English Walnut Povitica

We enjoyed this every holiday season during my childhood in the 60's. This is the real thing.

I grew up on Povitica, especially around Christmas time, and this is as good as any we ever made at home. I sure do miss making it with Mama.

Delicious!!! I loved the flavor of this bread. I meant to try toasting but never did…delicious sliced at room temperature. While I would like to try other flavors, the walnut one would be hard to beat.

Excellent

If I want to treat myself to something special and celebrate my ethnic heritage during the holidays, Povitica is on my wish list. Delicious!

My grandparents were from Croatia. My grandmother made the English walnut and it is my favorite. So good!

My mom used to make this (the Slovenian version - Potica) and the need for it year round, but especially during the holidays (Christmas & Easter) made us turn to Strawberry Hill. It is my and my family's favorite breakfast and dessert. Ever so delicious and mouth-warming.

This tasty treat came very close to what a Polish pharmacist used to make and share with me. I loved this breakfast treat. It's worth the price for flavor and quality.

This is one of my favorite Povitica flavors. The walnuts are not chunky, but finely ground to mesh well with the layers of dough. I'd never heard of Povitica, and on a whim responded to a mailer for my first order. So glad I did! It's unique and always a hit when I share with guests. I have given as Christmas and Thanksgiving gifts for many friends and family. I'm never without this flavor. I slice, per directions, place each individual slice in a sandwich baggy, then all the slices back in the bag it came in. Place that bag in a freezer ziplock and that in another larger freezer ziplock. This allows me to take out one slice at a time, and I've had no quality issues after freezing in this manner for 6+ months.