Strawberry Hill English Walnut Povitica

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THE ONE THAT STARTED IT ALL

The secret recipe for English walnut povitica was Grandma’s first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey and real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we’ve done for three generations.

THE DETAILS

Each hand-rolled povitica has a net weight of 2.5 pounds and is certified kosher. Shipped in our signature Strawberry Hill gift box, povitica should be refrigerated upon arrival or can be stored in the freezer for up to three months.

Nutritional Value

Kosher-D:: VAAD of Kansas City

Weight:: 40oz

Servings:: 20

Preparation:: Slice & Serve

1400 Reviews

5
My Favorite

Posted by Terree on Jul 29th 2020

Been buying for ourselves and friends/clients for many years. Still enjoy...only thing changed, is the price. But that is Life!
5
Wonderful!

Posted by Linda on Jul 27th 2020

My Slovenian husband says this is as close to what his mother and grandmother used to make as he has ever found. He loves it and always asks to order it.
4
So much butter. Must be souther Croatian.

Posted by Sumo-jow on Jul 13th 2020

Yes, once again feeling like I’ve been able to get something I might easily find while traveling in Europe; however, you know one can’t do that this year.
5
You can't go wrong!

Posted by luvit on Jun 16th 2020

We love povitica in several flavors, but always come back to English Walnut. It also is our gift of choice whenever we want to introduce the perfect new taste to friends.
5
Yummy!

Posted by Sweet Bread on Jun 16th 2020

Your ENGLISH WALNUT POVITICA is the best. My brother got us started buying this because it reminded him of the Walnut Bread our Grandma made for us as a wonderful treat when we were growing up. He was right!
5
Best I've tasted!

Posted by Sheri on Jun 13th 2020

Our favorite! Always a winner, so tasty!
5
Best I have had since childhood.

Posted by Jim on Jun 12th 2020

Best I have had since childhood in the 50's and 60's. A family friend made it for the holidays, a family recipe. Never shared.
5
THE best!

Posted by PATRICIA on Jun 5th 2020

Even better than my mother and grandmother used to make.
5
Better than homemade

Posted by Carolyn on May 18th 2020

I defy anyone to make a better povitica at home. It cannot be done. This is so flavorful, not too sweet, always arrives fresh, and has wonderful texture. I slice it and freeze it and it's as good as when it first arrived.