English Walnut Povitica

My family is Polish and we have made povitica for many years using a family recipe handed down from generation to generation. I stumbled upon this site and chose to try the walnut povitica…just to try it. I will have to say that my Mema was amazed with how close it came to our own Polish recipe. And my generation doesn’t have to go through the tedious procedure that my ancestors did to get a quality bread.

My nationality is Romanian. My grandmother was the one who made this, sadly never showing any in the family how to make this. I guess we should have. You are the only company that I know makes this closest to my grandmothers….thank you

Wonderful! My children want MEto teach them how to make it I’ve made it using both my grand mother’s recipe. But a hse full of my girls and their children just doesn’t feel fun. Giving them your email to order

As always delicious! The very best! No one does it better than Strawberry Hill!

My grandmother use to make this on the kitchen table on a sheet so that she could roll it up. I have made it a few times but can not get the dough as thin as you do or she did but yours is just as good as hers.

Excellent as always definitely addictive.

Just like Grandmas.

This reminds me of the sweet walnut loaf my Hungarian aunt made in the 1960 Era. Soft and full of nuts.

Absolutely delicious completely unique desert/coffee cake. Great for a snack, too. Beware! Once you start eating it, you will get random cravings throughout the day/week until the entire loaf is GONE in a matter of HOURS! So, always buy the big loaf, even if it's only for you!