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made in Kansas City since 1903

phone: 800-631-1002

English Walnut Label

THE ONE THAT STARTED IT ALL

The secret recipe for English walnut povitica was Grandma’s first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey and real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we’ve done for three generations.

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