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English Walnut Povitica

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Cinnamon Cream Cheese Coffee Cake

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Cinnamon Walnut Coffee Cake

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Poppy Seed Povitica

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Raisin Walnut Povitica

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Strawberry Cream Cheese Povitica

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Coffee Cake & Povitica Combo

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Cranberry Walnut Povitica

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Cream Cheese Povitica

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Variety Cheesecake

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New York Cheesecake

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Two Cheesecake Pack

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Turtle Cheesecake

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Strawberry Swirl Cheesecake

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English Walnut Povitica

THE ONE THAT STARTED IT ALL The secret recipe for English walnut povitica was Grandma’s first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey and real...

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Cinnamon Cream Cheese Coffee Cake

THE BEST OF ALL WORLDS We dared to imagine if Grandma’s cinnamon rolls, cheesecake and butter cake came together into one amazing confection — and this coffee cake was the delicious result! Layers of luscious cream cheese, cinnamon swirls,...

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Cinnamon Walnut Coffee Cake

AN OLD WORLD CLASSIC The secret to delicious, moist coffee cake starts with sour cream in the batter. We then layer a thick ribbon of cinnamon and sugar through the cake and add crumbles of Grandma’s homemade streusel with walnuts. It’s the...

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Poppy Seed Povitica

FOR WEALTH AND PROSPERITY The Old World heritage of this povitica dates as far back as our original English walnut, for the popular poppy seed is a symbol of prosperity in Eastern Europe. We crush the poppy seeds and fold them into layers of sweet...

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Raisin Walnut Povitica

A RAISIN FOR CELEBRATION We always knew it was a truly special occasion when Grandma added plump California raisins to her English walnut povitica. Their earthy sweetness pairs perfectly with the freshly crushed walnuts, local honey and buttery pastry...

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Strawberry Cream Cheese Povitica

INSPIRED BY THE HILL We wouldn’t be Strawberry Hill without the wild strawberries that are our namesake. We puree these sweet berries and fold them into velvety cream cheese with just a touch of real sugar. Then how do we get so much luscious...

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Coffee Cake & Povitica Combo

THE BEST OF BOTH WORLDS We’ve been told that it can be hard to decide which is better — our povitica or our coffee cake — so pick one of each and enjoy both with this custom pack. THE DETAILS The hand-rolled povitica has a net weight of...

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Cranberry Walnut Povitica

THE CLASSIC WITH A TWIST It would be tough to improve on our best-selling English walnut povitica, but this one gives it a run for the money. We complement freshly crushed walnuts with tart cranberries, sweeten the filling with locally sourced honey, and...

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Cream Cheese Povitica

FOR CHEESECAKE LOVERS! This povitica is for the purists who don’t think fruit belongs anywhere near a cheesecake. We roll out our delicate pastry dough so thin that you can see through it, carefully spread it with sweet, luscious cream cheese, and wrap...

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Variety Cheesecake

32oz Variety Cheesecake Sampler New York Cheesecake Indulge in the timeless elegance of our New York-style cheesecake, crafted with the finest local cream cheese for a dense, creamy, and perfectly balanced delight. Purists will savor its unadulterated...

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New York Cheesecake

Both dense and creamy, rich and delicate, our New York-style cheesecake is made with local cream cheese that we believe is the best in the world. Some people like to add strawberries, blueberries or cherries and perhaps a dollop of whipped cream to...

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Two Cheesecake Pack

THE ONLY THING BETTER The only thing better than one cheesecake is two cheesecakes. Choose two for yourself or share one with a friend. THE DETAILS Each cheesecake has a net weight of 32 ounces, serves eight, and is certified kosher. Each comes in its...

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Turtle Cheesecake

In the early 1900s, a candy company created a turtle-shaped confection so iconic that “turtle” still refers to the combination of caramel, chocolate and pecans to this day. Perhaps the only thing that could improve on that delicious trio...

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Strawberry Swirl Cheesecake

What do you do when you have a craving for strawberries and they’re not in season? We have you covered. We pick the strawberries at their perfect ripeness, add a touch of sugar to release their juices and bake them into our cheesecake made with...

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