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made in Kansas City since 1903

phone: 800-631-1002

English Walnut Povitica

The secret recipe for English walnut povitica was Grandma’s first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey and real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we’ve done for three generations.


At This Time, All Our Delicious Products Will Shipping Out On Mondays & Tuesdays

$38.99
1400 reviews Write a Review
SKU:
N
UPC:
089903103087
Availability:
Made To Order
Weight:
40.00 Ounces
Shipping:
Calculated at Checkout
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THE ONE THAT STARTED IT ALL

The secret recipe for English walnut povitica was Grandma’s first gift to us, and the original remains our bestseller to this day. We crush farm-fresh English walnuts and fold in sweet creamery butter, honey and real sugar. Then we roll it by hand in just enough of our delicate pastry dough to bring the filling together into buttery, flaky goodness, just as we’ve done for three generations.

THE DETAILS

Each hand-rolled povitica has a net weight of 2.5 pounds and is certified kosher. Shipped in our signature Strawberry Hill gift box, povitica should be refrigerated upon arrival or can be stored in the freezer for up to three months.

Nutritional Value

Kosher-D:
VAAD of Kansas City
Weight:
40oz
Servings:
20
Preparation:
Slice & Serve

1400 Reviews

  • 5
    Tastes like family holidays

    Posted by Jenifer on May 29th 2022

    I’m Croatian and grew up with nut roll and kifles. One bite of the povi, which I never knew about until seeing Strawberry Hill featured on the Food Network, and it was exactly the same as my mother, grandmother and aunts made. The quality is no different than made in our own kitchen. Flavor, texture ~ everything just excellent. A+ to Strawberry Hill, and a big thank you for giving me the memory of home, family and belonging.

  • 5
    ENGLISH WALNUT POVITICA

    Posted by Shirley Blanco on May 25th 2022

    Simply delicious. We purchased 3 loves but only two were for us. One was a birthday present for a friend. She tried some once, a while back and loved it. I have my doubts if she will share any with her family.

  • 5
    English Walnut Povitica

    Posted by Floria Mihailovich on May 18th 2022

    The English Walnut Povitica is delicious. We always enjoy it. It's very similar to the one our Mom used to make. Thank you for making these wonderful breads available to all of us.

  • 5
    This is best nut roll since my grandma made it. Everyone I buy it for becomes a customer. They are very prompt in sending it also. I highly recommend it

    Posted by Susan on May 18th 2022

    Can you add a gift card feature. I love surprising people with awesome products like yours but I always have to let them know I’m sending it. It’s awkward telling people when you receive the package from Strawberry Hill it’s from me

  • 5
    Real Potica walnut

    Posted by Nora on May 13th 2022

    Gift to 99 year old mom..loved it! She grew up with Chicago’s great bakeries and the potica was her favorite! She said this was fresh and tasted of real ingredients including butter! It put a smile on her face! Wish I could send pic. Great to know there is a company that can make and send these classics! Good fast delivery and packaging! Great company

  • 5
    English Walnut Povitica

    Posted by ed plavac on May 9th 2022

    Just as good as the ones my grandmother made when I was growing up on Strawberry Hill in the "50s.

  • 5
    Always the best. Delicious!!!

    Posted by Ann Pacheco on May 9th 2022

    Love Strawberry Hill❤️

  • 5
    ENGLISH WALNUT POVITICA

    Posted by Sammual on May 9th 2022

    Like mom use to make in Ohio. Taste like homemade nut roll/ kolachi.. Both regular and low sugar are very good.

  • 5
    Sweet but not over the top. Butter a slice and warm for 35 seconds - - delicious!!!! Excellent with hot tea or coffee for breakfast or as an after dinner dessert! Sooo good!

    Posted by Sandra Brisbin on May 9th 2022

    Yum!