INSPIRED BY THE HILL
We wouldn’t be Strawberry Hill without the wild strawberries that are our namesake. We puree these sweet berries and fold them into velvety cream cheese with just a touch of real sugar. Then how do we get so much luscious filling rolled into our delicate, paper-thin dough? That remains Grandma’s secret.
THE DETAILS
Each hand-rolled povitica has a net weight of 2.5 pounds and is certified kosher. Shipped in our signature Strawberry Hill gift box, povitica should be refrigerated upon arrival or can be stored in the freezer for up to three months.
- Kosher-D:
- VAAD of Kansas City
- Weight:
- 40oz
- Servings:
- 20
- Preparation:
- Slice & Serve
87 Reviews
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Strawberry cream cheese povitica
Love it!! Fabulous, like nothing else you have ever eaten before!!
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STRAWBERRY CREAM CHEESE POVITICA
Very Strawberry. Like it. A bit doughy but tastes good.
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Strawberry Cream Cheese Povitica
This is also tasty with a nice consistency. Might be better if toasted.
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Strawberry cream cheese povitica
Wonderful strawberry cream flavor just melts in your mouth!
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Strawberry Cream Forever
I started with a small 3-pack and eventually made my way to full loaves of the strawberry cream. Sliced thick with a pad of butter. Oh wow... Caution: you'll get addicted. The 3 pack is the gateway!
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Tasty treat
This povitica is very rich and tasty. I did not find this flavor quite as magnificent as other povitica flavors (especially the poppyseed!), but if you want a strawberry-flavored cake, this is far more powerful than anything you'll find at the grocery store!
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Strawberry cream cheese povatica
I have had these breads in the past but I was amazed at the new flavors and coffee cakes. My husband and I LOVE this strawberry cream cheese bread. I will definately be getting more and trying some of the other new flavors. Def will NOT disappoint the palet!!!
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Strawberry cream cheese
It’s good, but I don’t think this filling travels as well as the others. Maybe it’s just too far from the Povitica with which I grew up!
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DELICIOUS
I heat it in the micro with a little butter
