Grandma's Apple Cinnamon Povitica Bread Pudding recipe is a special treat. Handwritten in the corner of Grandma's original povitica recipe was the following... "Only for special occasions".
2 Cups Milk
1/4 Cups Butter
4 Large Eggs (Slightly Beaten)
1/2 Cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Kosher Salt
6 Slices Apple Cinnamon Povitica Cubed
1/2 Cup Raisins
Preheat your oven to 350 degrees. In a two quart saucepan, heat your milk and butter.
In a large bowl, mix eggs, sugar, cinnamon, raisins, and salt.
Place cubes evenly into 6 to 8 ungreased ramekins
Pour liquid mix in each ramekin making sure to coat each cube of povitica completely.
Bake uncovered 35~40 minutes or until knife inserted into center come out clean.
Notes: Any povitica will work, we have had great results with Apple Cinnamon, Cokolada (Chocolate) and, English Walnut Povitica. Raisins can be omitted or replaced with cranberries or chocolate chips.